CHURRO ICE CREAM

Cinnamon lovers, this churro ice cream is for you! This  no-churn recipe is supremely creamy, with crunchy cinnamon bits and ribbons of dulce de leche in every bite.

INGREDIENTS

– Cinnamon graham crackers – Unsalted butter – Sweetened condensed milk – Ground cinnamon – Dulce de leche

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the graham crackers, cinnamon, and sugar, then stir in the melted butter. Spread on a parchment-lined baking sheet and bake in a 350ºF oven for 5 to 7 minutes.

Make the churro bits

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Make the cinnamon base

Whisk the condensed milk, cinnamon, vanilla, and salt in a large bowl.

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Whip the cream

Use a whisk attachment on an electric mixer to whip the heavy cream into stiff peaks in a separate bowl.

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Combine the two

Fold a cup of the whipped cream into the cinnamon mixture, then transfer that mixture into the bowl with the whipped cream. Fold to combine.

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Freeze

Transfer a third of the ice cream mixture into a chilled loaf pan. Add dollops of dulce de leche and graham crackers, then swirl.

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