CHOCOLATE WAFER COOKIES

These thin, crispy chocolate wafer cookies are dark, rich, and delicious. Enjoy them just as they are for a rich chocolate indulgence, or use them to make icebox cakes and cookie crusts.

INGREDIENTS

– All-purpose flour – Cocoa powder – Baking powder – Unsalted butter – Granulated sugar – Egg

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, cocoa powder, baking powder, and salt.

Combine the dry ingredients

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Combine the wet ingredients

Using an electric mixer on medium speed, beat the butter and sugar until fluffy and lightened in color. Mix in the egg and vanilla.

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Finish mixing

With the mixer on low speed, gradually add the flour mixture, and mix just until combined.

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Chill

Cover the dough, and refrigerate for 30 minutes. You can chill it longer, but you may need to let it sit at room temperature before rolling it.

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Prepare for baking

Heat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.

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