CHOCOLATE PEANUT BUTTER COOKIES

You’ll adore the rich flavor and irresistibly soft texture of these chocolate peanut butter cookies. They’re a delightful treat to whip up and even better to enjoy!

INGREDIENTS

– All-purpose flour – Cocoa powder – Unsalted butter – Creamy peanut butter – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, cocoa powder, baking soda, and salt.

Mix the dry ingredients

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Mix the wet ingredients

Beat the butter, both sugars, and the peanut butter until light and fluffy. Then mix in the egg, vanilla, and water.

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Finish mixing

Gradually mix the dry ingredients into the wet ingredients, and then fold in the peanut butter cups.

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Portion and bake

Drop tablespoonfuls of dough onto the pans and flatten the tops slightly. Bake one pan at a time until set (about 7 to 9 minutes).

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Cool

Let the cookies cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.

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Swipe up for full recipe!