CHOCOLATE PEANUT BUTTER CHEESECAKE

Cheesecake is good, but chocolate peanut butter cheesecake is even better! In fact, with a Nutter Butter crust and creamy peanut butter and chocolate filling, this might just be the best cheesecake ever.

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INGREDIENTS

– Peanuts – Cream cheese – Creamy peanut butter – Semisweet chocolate – Peanut butter sandwich cookies Full Ingredients

Step-by-step instructions!

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Combine all of the ingredients and press them into a springform pan.

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Make the filling

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Bake

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Cool

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Make the topping

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Swipe up for full recipe!

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CHOCOLATE PEANUT BUTTER CHEESECAKE

bakeorbreak.com

Cheesecake is good, but chocolate peanut butter cheesecake is even better! In fact, with a Nutter Butter crust and creamy peanut butter and chocolate filling, this might just be the best cheesecake ever.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine all of the ingredients and press them into a springform pan.

Make the crust

1

Make the filling

Beat the first 4 ingredients until smooth, then mix in one egg at a time followed by the vanilla and peanut butter, then the melted chocolate, and finally the peanuts.

2

Bake

Place the pan on a rimmed baking sheet and bake at 350ºF for 15 minutes, then reduce the temperature to 200ºF and bake for about 2 hours, or until the center is set.

3

Cool

Run a knife along the edges of the cheesecake, then return it to the oven for 2 hours. Refrigerate overnight.

4

Make the topping

Melt the white chocolate and peanut butter in the microwave or a pan over low heat. Cool slightly, then spread over the chilled cheesecake. Drizzle the melted chocolate next and swirl.

5

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