CHOCOLATE CROISSANT BREAD PUDDING

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INGREDIENTS

– Egg yolks – Milk – Heavy cream – Vanilla extract – Dark chocolate – Croissants Full Ingredients

Step-by-step instructions!

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In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, cinnamon, and salt.

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Finish the bread pudding mixture

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Soak the croissants

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Bake

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Add Some Crunch

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CHOCOLATE CROISSANT BREAD PUDDING

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, cinnamon, and salt.

Make the custard

1

Finish the bread pudding mixture

Stir in the croissants and chocolate.

2

Soak the croissants

Transfer the mixture to the prepared dish, pressing the croissant pieces into the liquid if needed. Allow to sit at room temperature while you preheat the oven to 375°F.

3

Bake

Place the baking dish in the oven and bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean. Serve warm or at room temperature.

4

Add Some Crunch

Try mixing in some chopped nuts, such as almonds or pecans, for added texture and flavor.

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