CHOCOLATE CHUNK CUPCAKES

Quick to whip up and ideal for any gathering, these cupcakes are packed with gooey chocolate chunks that make each bite a delightful experience.

INGREDIENTS

– Unsalted butter – Granulated sugar – Eggs – Milk – Semisweet chocolate

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the flour, baking powder, and salt.

Mix the dry ingredients

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Mix the wet ingredients

Cream together the butter, sugar, and brown sugar. Next, mix in the eggs, one at a time. Finally, mix in the vanilla.

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Finish mixing

Alternately, add the flour mixture and the milk to the butter mixture. Stir in the chocolate.

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Bake

Divide the batter among the muffin cups, and bake for 20 minutes or until a pick inserted into the center comes out clean.

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Cool

After cooling in the pan for 10 minutes, transfer the cupcakes to a wire rack to cool completely.

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