This chocolate chip cookie cake is perfect for celebrations or just sweet cravings. A quick, easy, fun, happy treat for birthdays and parties!

You'll only need a few simple ingredients to make this easy recipe. Let's get started!

Step 1. Whisk together the flour, cornstarch, baking soda, and salt.

Step 2. Stir together the butter, brown sugar, and sugar in a large mixing bowl until thoroughly mixed.

Step 3. Add the egg and vanilla, and mix until combined.

Step 4. Gradually stir the flour mixture into the butter mixture. Don’t over-mix. Then stir in the chocolate chips.

Step 5. Spread the cookie dough evenly in a prepared pan, and bake for 20-25 minutes.

Step 6. Place the pan on a wire rack, and allow it to cool completely before removing it from the pan.

Step 7. Beat butter with an electric mixer until creamy, then add confectioners' sugar, cocoa powder, cream, vanilla, and salt until combined and fluffy.

Step 8. Transfer the frosting to a piping bag, and pipe the frosting onto the cooled cake. Garnish with sprinkles.

Slice and serve!

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