CHOCOLATE CHIP BUNDT CAKE

This chocolate chip Bundt cake is a wonderfully simple cake with amazing flavor. With brown sugar, chocolate, and nuts, this dessert is sure to please!

INGREDIENTS

– Nuts – Unsalted butter – All-purpose flour – Buttermilk – Chocolate chips

Step-by-step instructions!

Follow our easy instructions for success!

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Stir together the pecans, butter, and sugar, and then sprinkle in the bottom of the pan.

Make the topping

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Mix the dry ingredients

Whisk together the flour, baking soda, and salt.

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Mix the wet ingredients

Beat the butter, sugar, brown sugar, and vanilla, and then mix in the eggs one at a time.

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Finish mixing

Add the flour mixture, alternating with the buttermilk, mixing just until combined. Then stir in the chocolate chips.

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Bake

Spread the cake batter evenly in the pan, and bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

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