Melted butter, brown sugar, and an extra egg yolk help make these cookies perfectly chewy!
Gather your ingredients like flour, brown sugar, eggs, vanilla, and chocolate chips.
Step 1. Combine the dry ingredients.
Step 2. Next, combine the wet ingredients.
Step 3. Gradually mix the dry ingredients into the wet ingredients. Don't over-mix!
Step 4. Stir in the chocolate chips. Place the dough into the fridge to chill.
Step 5. Once chilled, portion the dough onto a baking sheet. Bake at 350ºF for 15 minutes.
Step 6. Have a glass of milk at the ready and enjoy those perfectly chewy chocolate chip cookies!