Homemade no-churn cheesecake ice cream has the sweet, tangy flavor of classic cheesecake—and it’s even got graham cracker crumbs for good measure!

You'll only need a few simple ingredients to make this easy recipe. Let's get started!

Step 1. Use an electric mixer to beat the condensed milk, cream cheese, and vanilla in a large bowl until smooth.

Step 2. In a separate bowl, use a mixer fitted with a whisk attachment to whip the cream until it forms stiff peaks.

Step 3. Fold whipped cream into cream cheese mixture, then fold in the graham cracker pieces, reserving some for the top of the ice cream.

Step 4. Transfer the ice cream to the loaf pan and sprinkle any reserved graham cracker bits on top. Cover and freeze.

Scoop and serve with your favorite toppings. Enjoy!

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