CHEESE DANISH

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INGREDIENTS

– Cream cheese – Granulated sugar – Egg – Lemon juice – Vanilla extract – Puff pastry sheets Full Ingredients

Step-by-step instructions!

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Use an electric mixer on medium speed to beat the cream cheese, sugar, egg yolk, lemon juice, and vanilla until the mixture is smooth.

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Cut the pastry sheets

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Prep the pastry

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Finish assembling

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Bake

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CHEESE DANISH

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Use an electric mixer on medium speed to beat the cream cheese, sugar, egg yolk, lemon juice, and vanilla until the mixture is smooth.

Make the filling

1

Cut the pastry sheets

Dust a work surface lightly with flour. Roll one sheet of puff pastry into a 10-inch square. Cut this into 9 smaller squares.

2

Prep the pastry

Transfer the squares to the prepared pan and use a fork to score the pastry, leaving a 1 & 1/2 inch border. Brush each square of puff pastry with the egg white.

3

Finish assembling

Top each square with about a tablespoon of the cream cheese mixture.

4

Bake

Place the pan in the oven and bake for 12 to 16 minutes, or until the pastries are lightly browned.

5

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