CARMELITAS

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INGREDIENTS

– All-purpose flour – Oats – Sugar – Baking soda – Unsalted butter – Caramels Full Ingredients

Step-by-step instructions!

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Make the crust mixture

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Bake the bottom crust

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Make the caramel filling

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Assemble

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Place the pan in the oven and bake for 20 to 25 minutes, or until the top is golden brown.

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CARMELITAS

bakeorbreak.com

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Make the crust mixture

Whisk together the flour, oats, brown sugar, baking soda, and salt in the bowl of a stand mixer or a large mixing bowl.

1

Bake the bottom crust

Press half of the crust mixture into the bottom of the prepared pan. Bake for 10 minutes.

2

Make the caramel filling

Combine the caramels and cream in a heavy saucepan set over medium-low heat.

3

Assemble

Pour the caramel over the crust and spread it into an even layer. Let the caramel cool for about 5 to 10 minutes, then scatter the chocolate chips and nuts over the caramel.

4

Place the pan in the oven and bake for 20 to 25 minutes, or until the top is golden brown.

Bake

5

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