CARAMEL SAUCE

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INGREDIENTS

– Granulated sugar – Water – Corn syrup – Heavy cream – Unsalted butter Full Ingredients

Step-by-step instructions!

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Combine these ingredients in a heavy saucepan.

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Continue cooking

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Add the cream

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Add the butter

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Cool completely

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CARAMEL SAUCE

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine these ingredients in a heavy saucepan.

Heat the sugar, water, and corn syrup

1

Continue cooking

Stop stirring the sugar mixture, and allow it to cook until it’s a deep golden amber color.

2

Add the cream

Remove the pan from the heat. Slowly and steadily pour the cream into the sugar mixture, whisking as you add it.

3

Add the butter

Whisk the butter into the caramel until smooth. Continue whisking for another minute or two to make sure it’s mixed well and to help it cool a bit.

4

Cool completely

Let the caramel sauce cool completely before storing. It will thicken as it cools.

5

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