CANDIED NUTS

Sweetness meets crunch in the most delightful way! Let’s transform simple nuts into a delectable treat that’s impossible to resist!

INGREDIENTS

– Pecans – Almonds – Egg white – Vanilla extract – Brown sugar – Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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Stir together the pecans and almonds.

Combine the nuts

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Add the egg white and vanilla

With an electric hand mixer or stand mixer, beat the egg white and vanilla extract until the mixture is thickened and bubbly.

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Add the sugars and spices

Whisk together the brown sugar, sugar, cinnamon, and nutmeg. Gently mix into the nut mixture until the nuts are coated well.

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Bake

Spread the nuts in a single layer on the prepared pan. Bake, stirring every 10 to 15 minutes, until the nuts appear dry and the sugar has crystallized.

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Cool

Remove the pan from the oven and allow the nuts to cool completely before serving.

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