BUTTERSCOTCH PUDDING

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INGREDIENTS

– Dark brown sugar – Cornstarch – Milk – Heavy cream – Unsalted butter Full Ingredients

Step-by-step instructions!

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Whisk together the brown sugar, cornstarch, and salt in a heavy medium saucepan.

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Add the liquids

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Boil

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Add the butter and vanilla

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Chill

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BUTTERSCOTCH PUDDING

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the brown sugar, cornstarch, and salt in a heavy medium saucepan.

Combine the dry ingredients

1

Add the liquids

Whisk in about 1/2 cup of milk, then add the remaining milk and cream, whisking to combine.

2

Boil

Bring the butterscotch pudding mixture to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.

3

Add the butter and vanilla

Remove the pan from the heat and whisk in the butter and vanilla.

4

Chill

Pour the pudding into a bowl and cover it with plastic wrap. Press the plastic directly onto the surface of the pudding and chill in the refrigerator for at least 2 hours.

5

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