BUTTERSCOTCH CASHEW BARS

Butterscotch Cashew Bars are sweet, gooey, crunchy, and delicious! From the shortbread crust to the gooey filling to the cashews on top, there’s so much to love here.

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INGREDIENTS

– Unsalted butter – Brown sugar – Butterscotch chips – Corn syrup – Cashews Full Ingredients

Step-by-step instructions!

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Beat the butter, brown sugar, and salt until light and fluffy, and then mix in the flour. Press the dough evenly into the bottom of the pan, poke holes in the dough, and bake until golden brown.

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Make the topping

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Assemble

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Bake again

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Cool

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BUTTERSCOTCH CASHEW BARS

bakeorbreak.com

Butterscotch Cashew Bars are sweet, gooey, crunchy, and delicious! From the shortbread crust to the gooey filling to the cashews on top, there’s so much to love here.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Beat the butter, brown sugar, and salt until light and fluffy, and then mix in the flour. Press the dough evenly into the bottom of the pan, poke holes in the dough, and bake until golden brown.

Make the crust

1

Make the topping

Bring the butterscotch chips, corn syrup, and water to a simmer over low heat, cooking until the butterscotch has melted.

2

Assemble

Pour the filling over the partially baked crust. Sprinkle the cashews over the top of the filling.

3

Bake again

Return the pan to the oven, and bake for 5 minutes.

4

Cool

Place the pan on a wire rack and cool completely before cutting into bars.

5

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