BUTTERFINGER CAKE

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INGREDIENTS

– All-purpose flour – Caramel topping – Butterfinger candy bars – Cream cheese – Creamy peanut butter – Confectioners’ sugar Full Ingredients

Step-by-step instructions!

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Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.

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Mix the wet ingredients

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Finish the batter

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Bake

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Cool

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BUTTERFINGER CAKE

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking powder, baking soda, and salt in a mixing bowl.

Mix the dry ingredients

1

Mix the wet ingredients

In another bowl, use an electric mixer on medium speed to beat the butter and sugar until they’re light and fluffy.

2

Finish the batter

Reduce the mixer speed to low and mix in the flour mixture in three portions, alternating with two portions of the buttermilk.

3

Bake

Spread the batter into the prepared pan. Bake for 25 to 40 minutes, or until a pick inserted into the center comes out clean.

4

Cool

Set the pan on a wire rack and allow the cake to cool for 10 minutes.

5

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