BUTTER PECAN TURTLE BARS

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These butter pecan turtle bars feature so many layers of decadent deliciousness! A buttery shortbread is topped with gooey caramel and pecans, then finished with rich chocolate ganache and more nuts.

INGREDIENTS

– Brown sugar – Chopped pecans – Unsalted butter – Vanilla extract – Dark chocolate

Step-by-step instructions!

Follow our easy instructions for success!

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Use an electric mixer on medium speed to beat the butter and brown sugar until light and fluffy.

Cream the butter and sugar

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Finish the shortbread dough

Add the salt and gradually mix in the flour until just combined and the mixture is sandy but holds together when pinched.

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Form the crust

Press the shortbread dough into the bottom of an ungreased 9″x 13″x 2″ pan. Sprinkle the pecans on top.

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Make the caramel

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and salt, then let the mixture come to a boil. Continue stirring for about 30 seconds; remove from the heat and stir in the vanilla.

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Bake

Pour the caramel over the crust and pecans, then bake for 15 to 18 minutes or until the edges are browned. Set aside to cool.

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Swipe up for full recipe!

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