BUTTER PECAN ICE CREAM

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INGREDIENTS

– Condensed milk – Brown sugar – Vanilla extract – Heavy cream – Pecans – Butter Full Ingredients

Step-by-step instructions!

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Whisk together the condensed milk, brown sugar, vanilla, and salt.

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Whip the cream

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Finish mixing

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Chill

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Toast the pecans

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BUTTER PECAN ICE CREAM

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the condensed milk, brown sugar, vanilla, and salt.

Start mixing

1

Whip the cream

Use an electric mixer on medium-high speed to whip the cream until stiff peaks form.

2

Finish mixing

Fold about a cup of the whipped cream into the condensed milk mixture. Then gently fold that mixture into the remaining whipped cream.

3

Chill

Transfer the ice cream mixture to the chilled pan, and spread evenly. Cover and freeze for 2 hours.

4

Toast the pecans

Heat the oven to 350°F, and line a baking sheet with parchment paper, aluminum foil, or a silicone liner. Combine the pecans and melted butter, coating thoroughly.

5

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