BROWN SUGAR CRINKLE COOKIES

Brown sugar crinkle cookies are simple cookies made with pantry staple ingredients.

INGREDIENTS

– Dark brown sugar – Unsalted butter – Vanilla extract – Toasted pecans or walnuts – Confectioners’ sugar

They have wonderful  caramel-like brown sugar flavor and a fantastic crunch from toasted pecans!

Use an electric mixer to cream the brown sugar, butter, and vanilla. Beat in the eggs one at a time, followed by the baking soda and salt.

Start the dough

1

Finish the dough

With the mixer on low speed, slowly add the flour. Fold in the nuts.

2

Chill

Cover the bowl of cookie dough and refrigerate for 1 hour.

3

Prepare

Just before the dough is done chilling, preheat the oven to 350°F and line baking sheets with parchment paper or silicone liners. Add the confectioners’ sugar to a shallow dish.

4

Form the cookies

Roll tablespoon-size portions of dough into balls with the palms of your hands, then coat them in the confectioners’ sugar. Set them 2 inches apart on the baking sheets.

5

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