BROWN BUTTER CHERRY COBBLER

Nutty brown butter and fresh cherries make this brown butter cherry cobbler stand out.

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INGREDIENTS

– Unsalted butter – Cherries – Cornstarch – Vanilla extract – All-purpose flour Full Ingredients

Step-by-step instructions!

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Cook the butter in a skillet set over medium heat until brown specks form and the butter is fragrant.

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Make the fruit filling

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Make the cobbler batter

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Assemble

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Bake

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BROWN BUTTER CHERRY COBBLER

bakeorbreak.com

Nutty brown butter and fresh cherries make this brown butter cherry cobbler stand out.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Cook the butter in a skillet set over medium heat until brown specks form and the butter is fragrant.

Brown the butter

1

Make the fruit filling

Stir together the pitted cherries, sugar, cornstarch, and vanilla extract in a bowl.

2

Make the cobbler batter

In another bowl, combine the dry ingredients, then stir in the milk until just combined.

3

Assemble

Pour the batter over the brown butter, then spoon the cherry mixture over the top.

4

Bake

Place the pan in an oven preheated to 350ºF and bake the cobbler for 30 to 35 minutes, or until it’s golden brown and the cherries are bubbly. Serve warm.

5

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