BROWN BUTTER CAKE

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This easy brown butter cake is moist, rich, and all-around delicious! Aromatic, nutty brown butter takes vanilla pound cake to the next level.

INGREDIENTS

– Unsalted butter – All-purpose flour – Granulated sugar – Eggs – Cream cheese

Step-by-step instructions!

Follow our easy instructions for success!

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Place the butter in a medium saucepan or skillet over medium heat. Cook, stirring occasionally, until brown specks begin to form at the bottom of the pan and the butter has a nutty aroma.

Brown the butter

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Mix the dry ingredients

Whisk together the flour, baking powder, and salt in a mixing bowl.

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Mix the wet ingredients

Add the sugar to the cooled brown butter. Use an electric mixer on medium speed to beat the butter and sugar until light and fluffy, then beat in the eggs one at a time, followed by the sour cream and vanilla bean paste.

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Combine wet and dry ingredients

Reduce the mixer speed to low and slowly add in the flour mixture until combined.

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Bake

Pour the batter into the prepared pan, spreading evenly. Bake 50 to 60 minutes, or until the the cake is golden brown and a pick inserted into the center comes out with moist crumbs.

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Swipe up for full recipe!

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