BLUEBERRY OATMEAL COOKIES

These blueberry oatmeal cookies are studded with sweet-tart dried blueberries, creamy white chocolate, and crunchy almonds for a fun twist on a classic!

INGREDIENTS

– All-purpose flour – Old-fashioned oats – Unsalted butter  – Vanilla extract – Dried blueberries – White chocolate

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk the flour, baking powder, and salt in a mixing bowl, then stir in the oats.

Mix the dry ingredients

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Cream the butter and sugar

Use an electric mixer at medium speed to beat the butter and brown sugar.

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Add the rest of the wet ingredients

Beat in the eggs one at a time, followed by the vanilla extract.

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Finish the dough

Reduce the mixer speed to low and add the flour mixture in 3 or 4 portions, then fold in the blueberries, white chocolate, and almonds.

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Form the cookies

Drop the cookie dough into 3 tablespoons portions of parchment-lined baking sheets. Flatten the dough slightly.

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