Velvety smooth cheesecake meets the burst of juicy blueberries in this easy Blueberry Cheesecake recipe. It's as irresistible as it is beautiful!

You'll only need a few simple ingredients to make this easy recipe. Let's get started!

Step 1. Combine the graham cracker crumbs, brown sugar, and butter until thoroughly combined.

Step 2. Press evenly into the bottom of a 9-inch springform pan. Then bake for 10 minutes.

Step 3. Beat the cream cheese, sugar, sour cream, eggs, and vanilla in a large bowl until thoroughly combined and smooth.

Step 4. Gently stir the blueberries into the cheesecake batter.

Step 5. Spread the filling evenly in the partially baked crust. Bake for 15 minutes at 350°F.

Step 6. Reduce the oven temperature to 200°F, and continue baking the cheesecake.

Step 7. Gently run a knife around the cheesecake's outside edge, then return to the oven with the oven turned off.

Step 8. Loosely cover the cheesecake, and place in the refrigerator to let chill.

Remove the sides of the pan, slice, and serve!

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