BLUEBERRY CHEESECAKE ICE CREAM

Enjoy a scoop (or two!) of this homemade blueberry cheesecake ice cream and savor the perfect blend of sweet, fruity, and creamy in every delightful bite!

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INGREDIENTS

– Blueberries – Sweetened condensed milk – Cream cheese – Heavy cream – Graham crackers Full Ingredients

Step-by-step instructions!

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Combine the blueberries, sugar, cornstarch, and water in a saucepan. Bring to a simmer over medium heat until the berries burst and the mixture thickens.

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Begin mixing the ice cream

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Whip the cream

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Finish mixing

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Assemble

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BLUEBERRY CHEESECAKE ICE CREAM

bakeorbreak.com

Enjoy a scoop (or two!) of this homemade blueberry cheesecake ice cream and savor the perfect blend of sweet, fruity, and creamy in every delightful bite!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the blueberries, sugar, cornstarch, and water in a saucepan. Bring to a simmer over medium heat until the berries burst and the mixture thickens.

Make the blueberry sauce

1

Begin mixing the ice cream

Beat the condensed milk, cream cheese, and milk until thoroughly combined.

2

Whip the cream

Use an electric mixer with a whisk attachment to whip the cream to stiff peaks.

3

Finish mixing

Fold about a quarter of the whipped cream into the cream cheese mixture, and then gently fold in the remaining whipped cream.

4

Assemble

Spread a third of the ice cream mixture in the bottom of a loaf pan, and then top with a third of the blueberries, swirling together gently.

5

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