BLACKBERRY CRUMB BARS

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These buttery blackberry crumb bars are made with brown sugar, vanilla, and fresh blackberries. An easy dessert bar recipe for summer!

INGREDIENTS

– Unsalted butter – All-purpose flour – Confectioners’ sugar – Eggs – Blackberries

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the melted butter, brown sugar, and 1/4 teaspoon salt. Mix in a cup of flour until crumbs form. Refrigerate while you make the batter.

Make the crumb topping

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Mix the batter

Whisk together the remaining flour, baking powder, and remaining salt. In a separate bowl, beat the softened butter, confectioners’ sugar, and vanilla until light and fluffy.

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Assemble

Spread the batter in the prepared pan, top with blackberries, and sprinkle with the chilled crumb topping.

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Bake

Place the pan in the heated oven, and bake 40 to 45 minutes. The bars should be golden brown, and a pick inserted into the center should come out with moist crumbs attached.

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Cool

Place the pan on a wire rack and allow to cool completely before cutting into bars.

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