BLACK AND WHITE COOKIES

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INGREDIENTS

– Unsalted butter – Sour cream – Confectioners’ sugar – Corn syrup – Dark cocoa powder Full Ingredients

Step-by-step instructions!

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Using an electric mixer with a whisk attachment, cream together the butter and sugar until fluffy. Add the egg, vanilla, and sour cream, and mix until thoroughly combined.

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Mix in the dry ingredients

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Portion and bake

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Flatten and cool

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Make the vanilla icing

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BLACK AND WHITE COOKIES

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Using an electric mixer with a whisk attachment, cream together the butter and sugar until fluffy. Add the egg, vanilla, and sour cream, and mix until thoroughly combined.

Mix the wet ingredients

1

Mix in the dry ingredients

Add the flour, baking powder, baking soda, and salt, and mix just until combined.

2

Portion and bake

Divide the dough into 12 equal portions and place them on the prepared pan(s), leaving at least 2 inches between the cookies. Bake for 15 minutes, or until the edges are just beginning to brown.

3

Flatten and cool

Place the pan on a wire rack. While the cookies are still warm, either flip them over or use a flat-bottomed glass to flatten the tops. Allow the cookies to cool completely.

4

Make the vanilla icing

Whisk together the confectioners’ sugar, milk, corn syrup, vanilla, and salt until smooth.

5

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