A graham cracker crust is layered with sweet whipped cream cheese, then finished with fluffy whipped cream, bananas, pineapple, and sundae toppings in this easy Banana Split Cake!
You'll only need a few simple ingredients to make this easy recipe. Let's get started!
Step 1. Whisk together the graham cracker crumbs and sugar, then stir in the melted butter.
Step 2. Press the crumb mixture into the bottom of a 9×13-inch pan and refrigerate the crust.
Step 3. Beat together the cream cheese and vanilla, then beat in the confectioners’ sugar.
Step 4. In a separate bowl, whip the cream until it forms firm peaks. Then fold it into the cream cheese mixture.
Step 5. Spread the cream cheese filling over the crust in an even layer.
Step 6. Spread the crushed pineapple over the filling, then add the sliced bananas. Return the pan to the refrigerator.
Step 7. Whip cream and confectioners' sugar together until stiff peaks form. Then spread the whipped cream over the fruit.
Step 8. Refrigerate the banana split cake to let chill.
Step 9. Garnish the cake with chopped nuts, maraschino cherries, and your favorite sundae toppings.
Serve and enjoy!