A family-favorite banana bread recipe! Cream Cheese Banana Nut Bread is a dense, tender quick bread made with pecans and a crunchy streusel topping.
You'll need a few pantry staples, mashed bananas, cream cheese, and chopped pecans for this recipe. Plus brown sugar for the topping!
Step 1. Combine the flour and other dry ingredients.
Step 2. Beat together the wet ingredients in a separate bowl.
Step 3. Mix the dry ingredients into the wet ingredients. Add the mashed banana, nuts, and vanilla.
Step 4. Divide the batter into two greased and floured loaf pans.
Step 5. Combine the ingredients for the topping, then sprinkle the streusel over the batter.
Step 6. Bake at 350ºF for 1 hour, or until the bread passes the toothpick test!
Step 7. Leave your banana nut bread to cool, then slice and serve!