BANANA BARS WITH BROWNED BUTTER ICING

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Take a break from your usual banana bread and bake these banana bars with brown butter icing. You’ll love the moist banana cake paired with the rich, nutty flavor of brown butter!

INGREDIENTS

– Unsalted butter – Granulated sugar – Eggs – Sour cream – Ripe bananas – Toasted pecans

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk the flour, baking soda, and salt in a medium bowl.

Mix the dry ingredients

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Mix the wet ingredients

Use an electric mixer on medium speed to cream the butter and sugars until they’re light and fluffy. Beat in the eggs and vanilla, mixing well, followed by the sour cream and bananas.

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Combine the wet and dry ingredients

Slowly add the flour mixture to the bowl with the wet ingredients, mixing just until combined. Fold in the pecans.

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Bake

Pour the batter into the prepared pan and spread it into an even layer. Bake for 20 to 25 minutes, or until the banana bars are golden brown.

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Cool

Set the pan on a wire rack to cool slightly while you prepare the icing.

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Swipe up for full recipe!

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