APPLE CIDER DONUT CAKE

Coated in cinnamon sugar, each bite is filled with warm spices and rich apple flavor—just like your favorite cider donuts!

INGREDIENTS

– Apple cider  – All-purpose flour – Leavening agents – Unsalted butter – Sour cream

Step-by-step instructions!

Follow our easy instructions for success!

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Start by simmering your apple cider until it’s reduced to concentrate its flavor. Let it cool before using it in the batter.

Reduce the apple cider

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Mix the dry ingredients

Combine the flour, baking powder, baking soda, salt, and spices.

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Prepare the batter

Cream together the softened butter with both sugars until fluffy. Add the eggs and vanilla extract, followed by the sour cream and cooled apple cider reduction.

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Combine wet and dry ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

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Bake

Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 350°F for 45-55 minutes, until a toothpick inserted into the center comes out clean.

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