APPLE BUTTER PINWHEELS

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INGREDIENTS

– Frozen puff pastry – Apple butter – Pecans – Toffee bits – Confectioners’ sugar – Milk Full Ingredients

Step-by-step instructions!

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Unfold a sheet of puff pastry on a lightly floured surface. I prefer to roll out the pastry lightly to smooth the folds, but it isn’t a requirement.

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Spread the apple butter on the dough

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Add the pecans and toffee bits

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Roll up the dough

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Bake

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APPLE BUTTER PINWHEELS

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Unfold a sheet of puff pastry on a lightly floured surface. I prefer to roll out the pastry lightly to smooth the folds, but it isn’t a requirement.

Prepare the puff pastry

1

Spread the apple butter on the dough

Dollop the apple butter over the pastry. Use an offset spatula or the back of a spoon to spread it gently over the puff pastry.

2

Add the pecans and toffee bits

Sprinkle the pecans and toffee over the apple butter.

3

Roll up the dough

Starting from one short end, roll up the dough as tightly as possible. Use a sharp knife to trim the ends and then cut the dough into 12 slices.

4

Bake

Place the pastries cut-side down on the prepared pan. Bake for 18 to 20 minutes, or until golden brown.

5

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