6-Inch Mini Spice Cake

This 6-inch spice cake is a moist and tender frosted cake that's small in size but big on warm, cozy flavor. The perfect small batch dessert!

You'll need your usual baking ingredients, plus warm spices, and ingredients for the cream cheese frosting.

Step 1. First, whisk together the dry cake ingredients in a bowl.

Step 2. Next, combine the wet ingredients separately.

Step 3. Add the dry ingredients to the wet, alternating with milk and sour cream.

Step 4. Transfer the finished batter to a 6-inch round cake pan.

Step 5.  Bake the cake at 350ºF for 30-35 minutes. Allow it to cool while you prepare the frosting.

Step 6. Whip up a quick batch of cinnamon cream cheese frosting.

Step 7. Spread the frosting over the cooled cake, and garnish with chopped nuts.

Serve your spice cake as a special treat the next time you have company. It pairs perfectly with coffee or tea!

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