BAKED PEARS

These baked pears are a cozy, comforting dessert that combines the natural sweetness of pears with a deliciously spiced oat filling.

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INGREDIENTS

– Pears – Oats – Brown sugar – Cinnamon and nutmeg – Butter Full Ingredients

Step-by-step instructions!

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Mix together the oats, brown sugar, cinnamon, nutmeg, and salt. Stir in the melted butter and vanilla until the mixture is well combined and crumbly.

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Prepare the pears

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Assemble and bake

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MAKE-AHEAD OPTION

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HOW TO STORE

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BAKED PEARS

bakeorbreak.com

These baked pears are a cozy, comforting dessert that combines the natural sweetness of pears with a deliciously spiced oat filling.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

Mix together the oats, brown sugar, cinnamon, nutmeg, and salt. Stir in the melted butter and vanilla until the mixture is well combined and crumbly.

Make the filling

1

Prepare the pears

Halve the pears and remove the cores. Cut a small slice off the backs as well so they’ll sit flat in the pan.

2

Assemble and bake

Place the pear halves in a baking dish, cut side up. Spoon the oat mixture into each pear half, pressing gently to secure it.

3

MAKE-AHEAD OPTION

These pears can be prepared in advance for easy entertaining. Simply follow the steps up to stuffing the pears with the filling.

HOW TO STORE

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave for 30-60 seconds or in the oven at 350°F for about 10 minutes until warmed through.

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