BROWN BUTTER SNICKERDOODLES

These brown butter snickerdoodles are soft, chewy, and bursting with cinnamon sugar goodness—just the right kind of upgrade for your cookie cravings!

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INGREDIENTS

– Unsalted butter – Cream of tartar – Cinnamon – Eggs – Milk Full Ingredients

Step-by-step instructions!

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In a medium saucepan, melt the butter over medium heat until it foams, subsides, and turns a nutty golden brown.

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Mix the dough

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Chill the dough

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Prepare for baking

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Shape and coat

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BROWN BUTTER SNICKERDOODLES

bakeorbreak.com

These brown butter snickerdoodles are soft, chewy, and bursting with cinnamon sugar goodness—just the right kind of upgrade for your cookie cravings!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

In a medium saucepan, melt the butter over medium heat until it foams, subsides, and turns a nutty golden brown.

Brown the butter

1

Mix the dough

Add the sugars to the cooled browned butter, followed by a mixture of eggs and milk, and finally the dry ingredients.

2

Chill the dough

Don’t skip the chilling step! It helps the flavors meld and keeps the dough from spreading too much during baking.

3

Prepare for baking

Heat the oven to 400°F and line baking sheets with parchment paper or silicone liners.

4

Shape and coat

Roll the dough into balls and coat them generously in cinnamon sugar for that classic snickerdoodle touch.

5

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