BASQUE CHEESECAKE

This Basque cheesecake recipe is stunningly simple yet decadently delicious—a dessert that will steal the show every time!

INGREDIENTS

– Cream cheese – Vanilla extract – Heavy cream – All-purpose flour – Cornstarch

Step-by-step instructions!

Follow our easy instructions for success!

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Beat the cream cheese, sugar, salt, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each.

Mix the ingredients

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Next, gradually pour in the heavy cream, mixing slowly to keep the batter smooth. Finally, sift in the flour and cornstarch, and fold gently until combined.

Bake

Pour the cheesecake batter into your lined pan. Bake for 60-70 minutes, or until the top is deeply golden and the center is still a bit jiggly.

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Cool and chill

Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture.

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HOW TO STORE

Store the cheesecake covered in the refrigerator for up to 4-5 days. The flavor gets even better after a day or two!

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