ALMOND TORTE

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With its rich almond flavor, tender crumb, and irresistible crunchy topping, this almond torte is a simple yet elegant dessert you’ll reach for again and again.

INGREDIENTS

– Almond flour – Unsalted butter – Almond extract – Vanilla extract – Sliced almonds

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the almond flour, all-purpose flour, baking powder, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Beat the butter and sugar until light and fluffy. Mix in each egg, followed by both extracts.

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Finish mixing

Gradually mix the dry ingredients into the wet ingredients, mixing just until combined. Transfer the batter to the pan, and smooth the top evenly.

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Make the topping

Whisk the egg white until frothy. Stir in the sugar, then fold in the sliced almonds. Spread over the batter.

4

Bake

Place the pan in the oven, and bake for 35 to 40 minutes. The cake should be golden brown and a pick inserted into the center should come out clean.

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