HOMEMADE CARAMELS

With just a handful of ingredients, you’ll have melt-in-your-mouth homemade caramels in no time. They’re irresistibly delicious and perfect for sharing!

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INGREDIENTS

– Unsalted butter – Light brown sugar – Light corn syrup – Evaporated milk – Vanilla extract Full Ingredients

Step-by-step instructions!

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Melt the butter in a large heavy-bottomed saucepan over medium heat, and then stir in the brown sugar, corn syrup, and salt until combined.

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Add the milk

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Continue cooking

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Add vanilla

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Transfer to the pan

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HOMEMADE CARAMELS

bakeorbreak.com

With just a handful of ingredients, you’ll have melt-in-your-mouth homemade caramels in no time. They’re irresistibly delicious and perfect for sharing!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Melt the butter in a large heavy-bottomed saucepan over medium heat, and then stir in the brown sugar, corn syrup, and salt until combined.

Start cooking

1

Add the milk

Gradually stir in the evaporated milk, stirring constantly.

2

Continue cooking

Bring the mixture to a boil, and then reduce the heat to medium-low and cook, stirring frequently, until the mixture reaches 235-240°F.

3

Add vanilla

Remove the pot from the heat, and stir in the vanilla.

4

Transfer to the pan

Carefully pour the hot caramel into the prepared pan. Let it cool completely.

5

Swipe up for full recipe!

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