CHAI SPICE CUPCAKES

Sweetness and spice come together in these delicious chai spice cupcakes! They’re ideal for chai lovers and anyone looking for a unique twist on classic cupcakes.

INGREDIENTS

– Spices – Milk – Black chai tea – Vanilla extract – All-purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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Thoroughly mix the spices for use in the cupcakes and the frosting.

Make the spice blend

1

Steep the tea

Heat the milk until steaming, and then steep the tea bags for 10 minutes. Stir in the vanilla, and set aside to cool.

2

Mix the dry ingredients

Whisk together the flour, baking powder, salt, and part of the spice mixture.

3

Begin mixing the wet ingredients

Beat the butter and sugar until light and fluffy. Mix in each egg.

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Finish mixing

Alternate adding the dry ingredients and the milk mixture, mixing just until combined.

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