SNICKERDOODLE CHEESECAKE

Cinnamon lovers, this snickerdoodle cheesecake is calling your name! Smooth, spiced filling with a cinnamon-sugar topping—what’s not to love?

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INGREDIENTS

– Cinnamon graham crackers – Granulated sugar – Cream cheese – Sour cream – Ground cinnamon Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-99f66357-3986-4dee-b3ad-b016dc1d9f40","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Cinnamon lovers, this Snickerdoodle cheesecake is calling your name! Smooth, spiced filling with a cinnamon-sugar topping—what’s not to love?

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Make the filling

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Begin baking

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Finish baking

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Make the topping

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SNICKERDOODLE CHEESECAKE

bakeorbreak.com

Cinnamon lovers, this snickerdoodle cheesecake is calling your name! Smooth, spiced filling with a cinnamon-sugar topping—what’s not to love?

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Cinnamon lovers, this Snickerdoodle cheesecake is calling your name! Smooth, spiced filling with a cinnamon-sugar topping—what’s not to love?

Make the crust

1

Make the filling

Beat the cream cheese, sugar, and sour cream. Mix in each egg, and then mix in the cinnamon and vanilla.

2

Begin baking

Place the pan on the rimmed baking sheet, and bake for 15 minutes.

3

Finish baking

Reduce the oven’s temperature to 200°F, and bake the cheesecake for 2 hours to 2 hours 10 minutes.

4

Make the topping

Combine the cinnamon and sugar, and sprinkle over the top of the cheesecake.

5

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