SALTED CARAMEL CHEESECAKE

Homemade salted caramel and pecans are the perfect topping for rich, creamy cheesecake, which is why this salted caramel cheesecake recipe is always a hit!

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INGREDIENTS

– Graham cracker crumbs – Unsalted butter – Cream cheese – Eggs – Vanilla extract Full Ingredients

Step-by-step instructions!

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Mix the crust ingredients in a bowl, then press them into a greased springform pan.

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Mix the filling

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Bake

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Cool

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Start the caramel

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SALTED CARAMEL CHEESECAKE

bakeorbreak.com

Homemade salted caramel and pecans are the perfect topping for rich, creamy cheesecake, which is why this salted caramel cheesecake recipe is always a hit!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix the crust ingredients in a bowl, then press them into a greased springform pan.

Make the crust

1

Mix the filling

Beat the cream cheese and sugar, then beat in the eggs one at a time, followed by the vanilla.

2

Bake

Pour the cheesecake filling into the graham cracker crust and bake in a 325ºF oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

3

Cool

Turn off the oven and leave the door open a crack. Let the cheesecake cool completely in the oven.

4

Start the caramel

Bring the sugar and water to a boil in a pan set over medium heat. Continue to boil until it reaches 350ºF, or is amber in color.

5

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