HEATH BAR COOKIES

Buttery bits of toffee make these Heath bar cookies impossible to resist! This is the kind of quick, easy cookie recipe you’ll find yourself making repeatedly.

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INGREDIENTS

– All-purpose flour – Unsalted butter – Sugar – Eggs – Heath bar toffee bits Full Ingredients

Step-by-step instructions!

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Whisk the flour, baking soda, baking powder, and salt in a mixing bowl.

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Mix the wet ingredients

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Finish the dough

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Form the cookies

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Bake

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HEATH BAR COOKIES

bakeorbreak.com

Buttery bits of toffee make these Heath bar cookies impossible to resist! This is the kind of quick, easy cookie recipe you’ll find yourself making repeatedly.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking soda, baking powder, and salt in a mixing bowl.

Mix the dry ingredients

1

Mix the wet ingredients

Cream the butter and sugars then beat in the egg, egg yolk, and vanilla extract.

2

Finish the dough

Slowly mix the dry and wet ingredients, then fold in the toffee.

3

Form the cookies

Roll the dough into 2-tablespoon balls and place them on a parchment-lined baking sheet. Add more Heath bits to the tops, if desired.

4

Bake

One pan at a time, bake the cookies at 350ºF for 10-12 minutes, or until the edges are golden brown.

5

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