KENTUCKY BUTTER CAKE

Looking for a cake that’s rich, buttery, and perfectly moist? This Kentucky butter cake is soaked in a sweet butter glaze, making it an easy yet irresistible dessert for any occasion!

INGREDIENTS

– All-purpose flour – Unsalted butter – Buttermilk – Eggs – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk the flour, baking powder, baking soda, and salt.

Combine the dry ingredients

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Combine most of the wet ingredients

Beat the butter and sugar until light and fluffy. Then add each egg followed by the vanilla.

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Finish mixing

Add the flour in three portions, alternating with two portions of buttermilk, mixing just until combined.

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Bake

Transfer the batter to the pan and spread evenly. Bake for 55 to 65 minutes, or until a pick inserted into the center comes out clean. Set the pan on a rack to begin cooling.

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Make the glaze

Melt the butter in a saucepan over medium heat. Then stir in the sugar, water, and vanilla, cooking until smooth.

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