BUTTERSCOTCH CHOCOLATE COOKIES

These butterscotch chocolate cookies combine two of my favorite flavors with chewy oats and crunchy pecans for an easy cookie recipe that delights with every bite!

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INGREDIENTS

– Semisweet chocolate – Quick-cooking oats – Vanilla extract – Nuts – Butterscotch chips Full Ingredients

Step-by-step instructions!

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You can use a double boiler or a microwave. Let it cool a bit before moving on with the recipe.

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Mix the dry ingredients

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Mix the wet ingredients

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Finish the dough

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Form the cookies

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BUTTERSCOTCH CHOCOLATE COOKIES

bakeorbreak.com

These butterscotch chocolate cookies combine two of my favorite flavors with chewy oats and crunchy pecans for an easy cookie recipe that delights with every bite!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

You can use a double boiler or a microwave. Let it cool a bit before moving on with the recipe.

Melt the chocolate

1

Mix the dry ingredients

Whisk together the flour, baking soda, salt, and oats.

2

Mix the wet ingredients

Use an electric mixer to beat the oil, brown sugar, eggs, milk, and vanilla. Then, beat in the cooled melted chocolate.

3

Finish the dough

Slowly mix in the flour mixture, then fold in the nuts and butterscotch chips.

4

Form the cookies

Roll a tablespoon of dough into a ball for each cookie and drop them on a parchment-lined baking sheet.

5

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