APPLE CINNAMON SCONES

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Tender baked apples and warm cinnamon make these apple cinnamon scones a standout! This easy recipe won’t let you down, yielding the perfect texture and crumb every time.

INGREDIENTS

– All-purpose flour – Cold unsalted butter – Buttermilk – Ground cinnamon – Granny Smith apples

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk the flour, sugar, baking powder soda, and salt in a bowl, then cut in the butter. Stir in the cinnamon and apples.

Start the dough

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Add the buttermilk

Stir in 1 & 1/4 cups of buttermilk; if the dough seems dry, add the rest.

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Form the scones

Turn out the dough onto a floured surface. Pat it into two 6-inch rounds. Cut each portion into 6 triangles and place them on greased baking sheets.

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Add the egg wash

Beat the egg and milk and brush the mixture onto the scones. Sprinkle with cinnamon sugar.

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Bake

Bake the scones in a 400ºF oven for 25 to 30 minutes, or until firm. Serve immediately.

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