BUTTER SWIM BISCUITS

Craving a buttery, tender biscuit without a lot of fuss? These butter swim biscuits deliver in a big way!

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INGREDIENTS

– All-purpose flour – Baking powder – Granulated sugar – Buttermilk – Unsalted butter Full Ingredients

Step-by-step instructions!

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Combine the flour, baking powder, sugar, and salt.

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Finish mixing

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Assemble

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Bake

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HOW TO STORE

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BUTTER SWIM BISCUITS

bakeorbreak.com

Craving a buttery, tender biscuit without a lot of fuss? These butter swim biscuits deliver in a big way!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the flour, baking powder, sugar, and salt.

Mix the dry ingredients

1

Finish mixing

Mix the buttermilk into the flour mixture.

2

Assemble

Pour the melted butter into the pan. Transfer the dough to the pan and spread evenly. Score the dough into 9 squares.

3

Bake

Place the pan in the heated oven and bake for 20 to 25 minutes, or until golden brown.

4

HOW TO STORE

Once the biscuits have cooled, store them in an airtight container at room temperature up to 2 days. They should stay soft, but the crispy edges may soften a bit.

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