NUTELLA BROWNIES

The rich hazelnut-studded brownie is baked on a salted shortbread crust for a buttery base that takes this recipe to the next level of deliciousness.

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INGREDIENTS

– All-purpose flour – Unsalted butter – Bittersweet chocolate – Sugar – Nutella Full Ingredients

Step-by-step instructions!

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Whisk together the flour, brown sugar, and salt, then cut in the butter.

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Make the crust

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Melt the butter and chocolate

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Add the next 4 ingredients

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Finish the brownie batter

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NUTELLA BROWNIES

bakeorbreak.com

The rich hazelnut-studded brownie is baked on a salted shortbread crust for a buttery base that takes this recipe to the next level of deliciousness.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, brown sugar, and salt, then cut in the butter.

Mix the shortbread

1

Make the crust

Press the shortbread into a baking pan and bake at 350ºF for 20 minutes.

2

Melt the butter and chocolate

Warm the butter and chocolate in a microwave-safe bowl at half power 30 seconds at a time, or until the mixture melts when stirred.

3

Add the next 4 ingredients

Beat in the sugar, followed by the eggs (one at time), vanilla, and Nutella.

4

Finish the brownie batter

Mix in the flour and salt, then fold in the hazelnuts.

5

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