Cruffins

Get ready to fall in love with cruffins! These easy-to-make pastries are a bakery-style treat that’s surprisingly easy to make at home.

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INGREDIENTS

– Granulated sugar – Ground cinnamon – Frozen puff pastry – Unsalted butter Full Ingredients

Step-by-step instructions!

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Mix the cinnamon and sugar, and set aside a few tablespoons in a small bowl for topping the cruffins after baking.

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Roll and assemble

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Cut and shape

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Bake

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Add a fruity filling

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Cruffins

bakeorbreak.com

Get ready to fall in love with cruffins! These easy-to-make pastries are a bakery-style treat that’s surprisingly easy to make at home.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix the cinnamon and sugar, and set aside a few tablespoons in a small bowl for topping the cruffins after baking.

Make the cinnamon-sugar

1

Roll and assemble

Roll out one puff pastry sheet to a 1/4-inch thick rectangle 10″ x 12″. Spread half of the softened butter on the pastry and sprinkle with half of the remaining cinnamon-sugar mixture.

2

Cut and shape

Roll up the pastry from the long end. Cut equally into two shorter logs, and cut each of those in half lengthwise. Coil each piece around your finger and pinch the ends to seal. Repeat with the other sheet of pastry.

3

Bake

Place the shaped pastries in the prepared pan, and bake 20 to 25 minutes. Sprinkle with the remaining cinnamon-sugar when you take them out of the oven.

4

Add a fruity filling

Spread a thin layer of your favorite fruit jam or preserves on the puff pastry before sprinkling with cinnamon-sugar for a fruity twist.

5

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