CINNAMON SWIRL BREAD

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This cinnamon swirl bread is all a quick bread should be. Quick. Easy. And, best of all, delicious. It’s sure to become a go-to for you when you want a sweet, simple treat!

INGREDIENTS

– Chopped nuts – Ground cinnamon – All-purpose flour – Egg – Milk

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the brown sugar, nuts, and cinnamon in a small bowl.

Make the cinnamon swirl

1

Combine the dry ingredients and sugar

Whisk together the sugar, flour, baking powder, and salt in a large mixing bowl. Make a well in the center.

2

Mix the wet ingredients

In a separate bowl, lightly beat the egg. Then, add the milk, melted butter, and vanilla, and stir until combined.

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Add the wet ingredients to the dry ingredients

Pour the wet ingredients mixture into the well in the flour mixture. Stir to combine, mixing just until combined or a few small streaks of flour remain.

4

Transfer to the pan

Pour half of the batter into the prepared pan. Sprinkle the top of the batter with half of the cinnamon-sugar mixture.

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