Cinnamon lovers, this churro ice cream is for you! This no-churn recipe is supremely creamy, with crunchy cinnamon bits and ribbons of dulce de leche in every bite.
Combine the graham crackers, cinnamon, and sugar, then stir in the melted butter. Spread on a parchment-lined baking sheet and bake in a 350ºF oven for 5 to 7 minutes.